Norma's Publication Guide
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Product details
| Management number | 37887012 | Release Date | 2026/01/08 | List Price | $219.80 | Model Number | 37887012 | ||
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| Category | |||||||||
"The Noma Guide to Fermentation"
Rene Redzepi, David Zilber, translated by Fumi Mizuhara
Noma, the Copenhagen restaurant, uses fermented foods in all its dishes. This book details Noma's ten years of experience with fermentation, offering valuable insights for both home cooks and professional chefs.
Even those familiar with miso-making and yeast cultivation will find much to enjoy in this exploration of the fascinating world of fermentation. It includes recipes and usage suggestions for hazelnut miso and pumpkin seed miso, along with numerous ideas for expanding the culinary applications of soybean miso.
As a translation of a foreign publication, the book's design differs significantly from typical Japanese books, making it a visually appealing read.
Redzepi Mizuhara Zilber /Housekeeping
| Category | Books > Nonfiction Books > Other Nonfiction Books |
|---|---|
| Size | N/A |
| Brand | None |
| Condition | Good |
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