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| Management number | 37507794 | Release Date | 2026/01/11 | List Price | $18.00 | Model Number | 37507794 | ||
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The Institut Paul Bocuse Gastronomique is a comprehensive step-by-step guide to culinary excellence, authored by the renowned Institut Paul Bocuse. Published by Octopus in 2016, this hardcover book features detailed instructions and illustrations in English, making it a valuable resource for cooking enthusiasts. With a focus on methods and techniques, this 720-page guide covers various culinary topics, including gourmet, regional, and ethnic French cuisine, as well as general cooking techniques and essays on culinary practices. A must-have for anyone seeking to elevate their cooking skills, this book is a definitive resource for culinary excellence.
| Category | Books > Fiction Books > Literary Fiction Books |
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| Size | N/A |
| Brand | None |
| Condition | Like new |
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